Episode 7: Now That We Think About Food

In this episode, Alice Carbone Tench and Allison Larkin explore the profound relationship between food, healing, politics, and personal stories. They discuss how food can be a source of nourishment and joy, while also navigating the challenges of dietary restrictions and body image issues. The dialogue emphasizes the importance of self-acceptance and the impact of family and culture on our food experiences. Through personal anecdotes and insights, they highlight the journey of finding balance in food choices and the healing power of sharing stories around food.Mentions:Alice’s book: Eating Again - The Recipes that Healed Me - (Heliotrope Books, 2022)Food Access LA: https://foodaccessla.orgMast Cell Activation Syndrome: https://my.clevelandclinic.org/health/diseases/mast-cell-activation-syndromeTo be part of future episodes email Allison and Alice at [email protected] (or leave a voice note, a comment, a DM here or Instagram) with your favorite food memory, miracles you have witnessed in your life (those small things in life that guide us), what do you do to respect the environment (stories, anecdotes, suggestions on recycling, buying pre-loved, etc.), your fashion influences, and with stories of hope that helped you get through a hard time in your life. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit nowthatwethinkaboutit.substack.com