Episode 7: Pass the Curds, Please!
from Hanging with My Chromies Hosted by Bio-Rad Laboratories, Inc.
Cheese consumption has grown from 14 lbs in 1975 to a whopping 37 lbs in 2017, per capita. In this episode, the Chromies discuss the process of cheese making and how chromatography is used in the process.
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This episode is 27 minutes long.
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This episode was published on May 1, 2026.
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