Episode 7: Sourdough Starter
from Baking with House of Bread Hosted by House of Bread
In this episode, Sheila describes how to make your own sourdough starter. The recipe is the following: Initial mix day one: 1 cup of slightly warm water (approximately 75 degrees). ½ cup of whole wheat flour. Place in a mason jar on the counter. Day 2, remove about a 1/3 of the starter and add replace with 1 cup of white bread flour and ½ cup of water. Day 3-6, and maybe longer, repeat the dumping and feeding now 2x a day with as close to 12 hours apart as you can get. To subscribe to this podcast, please go here. https://plinkhq.com/i/1525951683?to=page For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Youtube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.
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