Episode 7 - Too Much Like Octopus

from The Mitchen with Andrew Levins and Mitch Orr

Things get HEATED this week at the Mitchen table! We invited the legendary Jeremy Strode (Bistrode, The Fish Shop) to bump the classiness of our podcast up a few notches. Adding to the class are Kylie Javier, restaurant manager of Momofuku Seiōbo, and Joel Amos, founder of DRNKS. Subtracting from it are regular hosts Levins, Mitch and Mike. Together we discuss the politics of restaurant reviews, the differences between recent generations of Sydney chefs and some of the problems young chefs and new restaurant owners face today. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Oct 1, 2015

Embed this episode

Attribution link and audio player

Ready to play

Episode 7 - Too Much Like Octopus

0:00 1:09:12

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Mitchen with Andrew Levins and Mitch Orr?

This episode is 1 hour and 9 minutes long.

When was this The Mitchen with Andrew Levins and Mitch Orr episode published?

This episode was published on October 1, 2015.

Can I download this The Mitchen with Andrew Levins and Mitch Orr episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!