Episode 7: Vonnie Williams

Today on Food Without Borders, Sari chats with Vonnie Williams, the co-founder of The Black Forks, a platform that explores all things Food and Culture through the Black lens. Vonnie started The Black Forks after spending time in PR and realizing that very few minority voices were represented in food media. Tune in to hear about Vonnie’s upbringing living with her family in Ghana and a candid conversation about food and race.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

Today on Food Without Borders, Sari chats with Vonnie Williams, the co-founder of The Black Forks, a platform that explores all things Food and Culture through the Black lens. Vonnie started The Black Forks after spending time in PR and realizing that very few minority voices were represented in food media. Tune in to hear about Vonnie’s upbringing living with her family in Ghana and a candid conversation about food and race. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This episode is 42 minutes long.

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This episode was published on June 28, 2017.

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