Episode 7: Voyaging Foods

from The Drip by AQUALAB · host Zachary Cartwright, Ph.D.

Today I’m joined by Brynn Foster, founder of Voyaging Foods based in Hawaii. Brynn founded her gluten-free, artisan milling company in 2005 and does it all...from farming to distribution, to studying and applying food science principles like water activity. Let’s learn about Brynn’s company and her desire to make indigenous plant products more accessible on Water in Food.

Episode metadata supplied by the publisher feed · Published Jan 11, 2021

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Episode 7: Voyaging Foods

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