EPISODE · Nov 25, 2021 · 22 MIN
Episode 7: Why is our food so expensive?
This week we look at why supermarkets charge so much for food with guest Katherine Rich, CEO of the Food and Grocery Council. We also cover the controversial Groundswell protest, the end of the MIQueue, Vaccine passes, and do some trainspotting along the way.
What this episode covers
This week we look at why supermarkets charge so much for food with guest Katherine Rich, CEO of the Food and Grocery Council. We also cover the controversial Groundswell protest, the end of the MIQueue, Vaccine passes, and do some trainspotting along the way.
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Episode 7: Why is our food so expensive?
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