Episode 7 - Why Oak Loves Chardonnay (and Vice Versa) with Gus Zhu, MW

from The Oak Effect · host Tonnellerie O

What makes Chardonnay such a perfect partner for oak? In this episode of The Oak Effect, Gus Zhu—R&D Scientist and Master of Wine—dives into the chemistry and artistry behind one of winemaking’s most iconic relationships. From the creamy, buttery textures that wine lovers crave to the vanilla and spice notes that elevate the experience, we’ll explore how oak transforms Chardonnay in the barrel and the bottle.

Episode metadata supplied by the publisher feed · Published Jun 17, 2025

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Episode 7 - Why Oak Loves Chardonnay (and Vice Versa) with Gus Zhu, MW

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This episode was published on June 17, 2025.

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