Episode 70: Meet Rick Bayless
On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Julia Child Award recipient, chef and restaurateur Rick Bayless. Todd and Rick discuss why Mexican food has been the recipe for his success, what it means to receive the Julia Child Award and being honored at the National Museum of American History. As always, Rick shares his Julia Moment. Image courtesy of Galdones Photography. Inside Julia's Kitchen is powered by Simplecast.
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How long is this episode of Inside Julia's Kitchen?
This episode is 57 minutes long.
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This episode was published on November 15, 2019.
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