Episode 70: Nikkei, The Culinary Romance of Japan and Peru

Nikkei is the result of the culinary romance and intense cultural exchange between Japan and Peru. The cuisine grew out of the Japanese presence in Peru, which started when the Japanese farmers began emigrating there in the late 1800s. We talk to 2 Peruvian-American Chefs paving the way for Nikkei in NYC: Erik Ramirez of Llama Inn, Llamita, and Llama-San, and Mina Newman of Sen Sakana. Photo courtesy of Sen Sakana. Feast Meets West is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Jun 19, 2019

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Episode 70: Nikkei, The Culinary Romance of Japan and Peru

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