Episode 70: Ribfest Recap – We Survived the Chaos & The Commissary Kitchen is Finally Fucking Open

We survived the wind-blasted chaos of the Carson City Ribfest, broke down the wins (Best Sauce + 1st Place Ribs, baby!), the drama, the drunk pitmaster vibes, and how we almost got our tent blown to hell.Then we get into the real grind: pouring concrete, finishing the commissary kitchen after weeks of blood, sweat, and sawdust — and it’s now officially OPEN FOR APPLICATIONS. Food trucks, ghost kitchens, dog food guys, and catering degenerates welcome.Raw stories, neighbor updates from Bumville (Ricky & Squirrel), tire blowouts, and zero-filter bullshit as always.Dont forget to order your Pour Caddy at the link below.Use code BBQBS for 15% off your order.https://pourcaddy.com/?ref=ryszpbufGrab a rack, grab your balls, and tap in. Real smoke. Real life. Real BS. 🍖💦#BBQBSpodcast #Episode70 #RibfestRecap #CommissaryKitchenOpen #BattleBornSmokers