Episode 70: The One About Jenny McCoy

from Line Cook Thoughts · host Line Cook Thoughts

On this episode, I chat with the owner of Recette in Chicago, Jenny McCoy. In it, we talk about her astounding career in restaurants, food writing, and how she ended up falling in love with the Cannelé. Very inspiring story of finding your place in the industry and not being boxed into one distinct segment of the industry. Please follow her on Instagram, and try a Cannelé!

Episode metadata supplied by the publisher feed · Published Jan 26, 2020

Embed this episode

Attribution link and audio player

NOW PLAYING

Episode 70: The One About Jenny McCoy

0:00 1:08:24

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Line Cook Thoughts?

This episode is 1 hour and 8 minutes long.

When was this Line Cook Thoughts episode published?

This episode was published on January 26, 2020.

Can I download this Line Cook Thoughts episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!