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Episode 70: What is Kindai Tuna?

EPISODE · Jan 23, 2017 · 46 MIN

Episode 70: What is Kindai Tuna?

from Japan Eats!

This week on Japan Eats, host Akiko Katayama is joined in studio by Nick Sakagami, the only Certified Seafood Master by Tsukiji Fish Market (Tokyo) who resides outside of Japan, bicoastal fresh tuna importer, and expert in branding/marketing of higher-end seafood. Nick is also a supporter and educator of responsible fisheries globally.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What this episode covers

This week on Japan Eats, host Akiko Katayama is joined in studio by Nick Sakagami, the only Certified Seafood Master by Tsukiji Fish Market (Tokyo) who resides outside of Japan, bicoastal fresh tuna importer, and expert in branding/marketing of higher-end seafood. Nick is also a supporter and educator of responsible fisheries globally. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Episode 70: What is Kindai Tuna?

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How long is this episode of Japan Eats!?

This episode is 46 minutes long.

When was this Japan Eats! episode published?

This episode was published on January 23, 2017.

What is this episode about?

This week on Japan Eats, host Akiko Katayama is joined in studio by Nick Sakagami, the only Certified Seafood Master by Tsukiji Fish Market (Tokyo) who resides outside of Japan, bicoastal fresh tuna importer, and expert in branding/marketing of...

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