EPISODE · Jun 19, 2009 · 11 MIN
Episode 71: Breakfast
from Distillations | Science History Institute
Rise and Shine! Today we look at some of the most essential elements of a satisfying breakfast. SHOW CLOCK 00:00 Opening Credits 00:31 Introduction 01:21 Chemical Agent: Pectin 03:34 Chemistry in Your Cupboard: Butter vs. Oil 06:37 Feature: Making Sourdough Bread 11:00 Closing Credits CREDITS Special thanks to Rebecca Sheir and Audra Wolfe for researching this show. Additional credits available at chemheritage.org/distillations.
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Episode 71: Breakfast
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