Episode 71 - Every Winery Needs a Wine Tourism Strategy Now

In this week's episode, we discuss how wine tourism now generates 25% of global winery revenue, Clif Family boosts membership by revamping the wine club model, and a California couple brings regenerative farming into the spotlight. This episode also features Tenuta di Mensanello in Tuscany, the I Sistri Chardonnay 2022, and Cosimo Rooftop Restaurant & Bar in Florence.   Wine News Round-Up: ♦️ Wine Tourism Now Accounts For A Quarter Of Global Winery Revenue ♦️ How Clif Family Winery Grew Membership 15% by Ditching the Traditional Wine Club ♦️ The Californian Winemaking Couple That Made Regenerative Agriculture Cool ♦️ We Asked 13 Sommeliers: What's the Most Underrated Napa Wine?   Wine & Winery of the Week: ♦️ Tenuta di Mensanello in Tuscany, Italy ♦️ I SISTRI CHARDONNAY 2022   Restaurant & Corkage of the Week: ♦️ Cosimo Rooftop Restaurant & Bar in Florence, Italy 📄  SHOW NOTES 📄  Read all the stories discussed on the show ♦️ https://corkandjourney.com/every-winery-needs-a-strategy/    👇SUBSCRIBE👇 ️ ♦️ YouTube - https://www.youtube.com/channel/UCIe5rOLf18ZllnhaZWWQt9A?sub_confirmation=1  ️ ♦️ Instagram - https://www.instagram.com/corkandjourney/  ️ ♦️ Facebook - https://www.facebook.com/CorkandJourney/  ️ ♦️ LinkedIn - https://www.linkedin.com/company/corkandjourney/  ️ ♦️ Twitter - https://twitter.com/corkandjourney/   💰 RESTAURANT CORKAGE FEES 💰 ♦️ https://corkandjourney.com/listings    🍷 WINE REVIEWS 🍷 ♦️ https://corkandjourney.com/wines/    🏠 WINERY REVIEWS 🏠 ♦️ https://corkandjourney.com/travel/wineries/  🍽️ RESTAURANT REVIEWS 🍽️ ♦️ https://corkandjourney.com/category/food/restaurants/