EPISODE · Aug 14, 2019 · 53 MIN
Episode 73: Dungan Cuisine ft. Lagman House
from Feast Meets West
We are chatting with Ali Azimov of Lagman House about his family's restaurant, and introducing our listeners to Dungan cuisine. As Ligaya Mishan pointed out in The New York Times, "Lagman House is likely the first and only restaurant in the city to offer the food of the Dungans, Chinese Muslims descended from seventh-century Arab and Persian Silk Road traders who married Han Chinese." Doron Wong of River and Hills Hospitality Group will also join us to share his experiences cooking and eating in Kazakhstan. Photo courtesy of Lagman House. Feast Meets West is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
We are chatting with Ali Azimov of Lagman House about his family's restaurant, and introducing our listeners to Dungan cuisine. As Ligaya Mishan pointed out in The New York Times, "Lagman House is likely the first and only restaurant in the city to offer the food of the Dungans, Chinese Muslims descended from seventh-century Arab and Persian Silk Road traders who married Han Chinese." Doron Wong of River and Hills Hospitality Group will also join us to share his experiences cooking and eating in Kazakhstan. Photo courtesy of Lagman House. Feast Meets West is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 73: Dungan Cuisine ft. Lagman House
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