Episode 74: Food safety, Regulation and Supplemented foods with Dr. William Yan

Join us as Dr. William Yan shares his extensive experience in food safety, nutrition, and regulation in Canada. He brings a thoughtful perspective on the importance of science-based frameworks alongside industry collaboration to protect consumers while also creating space for innovation. In this episode, we dig into: Health Canada’s regulatory framework Pre-market assessment vs post-market compliance The history and evolution of the Supplemented Foods Regulations How Supplemented Foods differ from Natural Health Products (NHPs) The role of collaboration in food regulation University of Ottawa Graduate Diploma Program, Food Policy and Regulatory Affairs Tune in to hear Dr. William Yan’s insights on Canada’s regulatory landscape, and how science-driven collaboration plays a role in maintaining Canada’s reputation for high-quality, safe products on a global scale. Resources: University of Ottawa's Graduate Diploma: https://www.uottawa.ca/faculty-health-sciences/nutrition/graduate-studies/graduate-diploma-food-policy-regulatory-affairs Dr. William Yan on LinkedIn: https://www.linkedin.com/in/william-yan-7239332aa/ [email protected]