Episode 74 - Kevin Maxey of Superica

from What's Eric Eating · host What's Eric Eating

Today on What's Eric Eating, Eric is joined by Felice Sloan of Urban Swank to go through some of the latest news from the Houston restaurant and bar scene. Eric and Felice discuss Kitchen 713 closing, the opening of 2840 at Dukessa, the opening of Ben Berg's new concept B.B. Lemon, the opening of Sing, and more! In the jam-packed Restaurants of the Week section Indianola, Vinny's, Miss Carousel, and Jonathan's The Rub are featured. In this week's Guest of the Week segment Eric is joined by chef Kevin Maxey of Superica. Eric and Kevin discuss Superica, how he found his way into cooking following college, meeting Chef Ford, figuring out his role within the company, Atlanta's response to Tex-Mex, the inspiration for the menu, changes that needed to make when entering the Houston market, stepping up the spice levels for the Texas market, opening Superica in other markets, plans for expansion, plans for other projects in Houston, and much more!

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This episode is 59 minutes long.

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This episode was published on November 8, 2018.

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