Episode 75: Chinese-American ft. Little Tong and Silver Apricot episode artwork

EPISODE · Sep 18, 2019 · 47 MIN

Episode 75: Chinese-American ft. Little Tong and Silver Apricot

from Feast Meets West

Simone Tong, Chef-Owner, and Emmeline Zhao, GM and Partner, of Little Tong, Little Tong Noodle Shop, and the soon-to-be opened Silver Apricot talk to us about their culinary progression from introducing mixian at Little Tong to showcasing what it means to be Chinese-American today at Silver Apricot. We'll chat about this coming of age for Chinese-American food--a clear distinction from the American-Chinese food born out of economic necessity. Feast Meets West is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Sep 18, 2019

Embed this episode

NOW PLAYING

Episode 75: Chinese-American ft. Little Tong and Silver Apricot

0:00 47:29

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of Feast Meets West?

This episode is 47 minutes long.

When was this Feast Meets West episode published?

This episode was published on September 18, 2019.

Can I download this Feast Meets West episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!