Episode 76: Liquor Before Beer...

With Barry Holsten, Mark Graves & Chris Vaughnat Flying Fish Brewing Co. We ventured across the river once again, this time to Flying Fish Brewing Company in Somerdale, NJ to sit down with Head Brewer Barry Holsten and brewers Chris Vaughn and Mark Graves (aka Slimy Sauce). The night began with Tequila early on and spiraled up from there. Dan gets his news on with stories about Cigar City/3 Floyds Florida Man Loses Bet and more. Steph taught us to appreciate those who pour our suds with a Know Your Beers about Tipping for Beer. In Happy Fun Time Wayne hosted another rousing jaunt with Libation or Fabrication. And, of course, there was beer.

Episode metadata supplied by the publisher feed · Published Dec 18, 2015

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Episode 76: Liquor Before Beer...

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