Episode 76: Por Lo Bueno Mezcal

Welcome back to All Things Whiskey Podcast!  On this episode Hosts Mike Outcalt and Devin Mitchell sit down with special guest Nico Meyer the co-founder of Por Lo Bueno Mezcal.  Yes, we are a Whiskey podcast, but we always love exploring new expressions and were thoroughly impressed with the entire lineup of Por Lo Bueno Mezcals.  If you're a whiskey enthusiast and particularly someone who enjoys Tequila and/or Peated Scotch, then it is absolute worthwhile exploring Mezcal and learning about the wonderful world of agave spirits.  On this episode we learn a TON about the Por Lo Bueno process to making their Mezcals, the story behind the brand, and get to sample a wide variety of their expressions including:Espadín: 6-8 year old agave plants, a classic entry level mezcalCuixe: 10-12 year old agave plants, bright flavors and a gin drinker's favoriteCirial: 10-12 year old agave plants, bright savory and vegetal notesTobalá: 10-12 year old agave plants, a bourbon drinker's favoritePechuga: the only bottle in the country, suspended in the still with botanicals and meatsTepextate: 20-30 year old agave plants, simply an outstanding mezcalBe sure to check out Po Lo Bueno (https://www.porlobueno.com/) and raise a glass for all good things!  Cheers - keep drinkin' tasty whiskies and mezcals! Support the show