Episode 77: Bye Bye 2023

Text comments and questions here!It's New Year's Eve! This is the final episode for 2023! It's time to reflect on the year's experiences, get deep into gratitude, and celebrate being here and being you. Get ready mix! Grab your shaker. Grab two shakers if you can. It's a side-by-side tasting. I'll guide you through it step-by-step. It's worth it!Get ready to laugh!I share the most embarrassing experience I had while lounging poolside.  I wrap up by answering the question I knew I would be asked. Did I reach my daily laughter goal for 2023? No spoiler here. Listen and find out. Laughing Matters is published at the end of each month. It's the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share. Then, I wrap up by answering questions received from listeners throughout the month.MentionsEpisode 29 (Bye Bye 2021)Puerto Vallarta Libation of the Month: Old Cuban Recipe #1 from Abigail GulloRadio Imbibe Podcast, Episode 1Juice of one Lime3/4 oz Simple Syrup 4 - 5 Mint Leaves (No muddling)2 oz Dark Rum2 Dashes Angostura Top with ChampagneGarnish with MintServe in a Lime and Sugar Rim Martini GlassRecipe #2 from Audrey SaundersCredited with creating the libation3/4 oz Lime Juice1 oz Simple Syrup 6 Mint Leaves (Muddle Gently)1.5 oz Dark Rum2 Dashes Angostura Top with 2 oz ChampagneGarnish with MintServe in a Coupe GlassConnect with Me:laughterandlibations.comSubscribe * Follow * Rate * Comment