Episode 77 - Interview with Barbara Shepherd

An episode of the Food Safety University podcast, hosted by Michele Pfannenstiel DVM, titled "Episode 77 - Interview with Barbara Shepherd" was published on March 26, 2020 and runs 26 minutes.

March 26, 2020 ·26m · Food Safety University

0:00 / 0:00

Summary

Join me as I interview Barbara Shepherd a cannabis entrepreneur. This fascinating conversation covers a wide range of things you need to be thinking about as you start your cannabis venture.

Episode Description

Join me as I interview Barbara Shepherd a cannabis entrepreneur.

This fascinating conversation covers a wide range of things you need to be thinking about as you start your cannabis venture.

Share this episode

Similar Episodes

Morgan Woolsey | Inside the Grateful Dead Archives and Rare Rock Artifacts

Apr 10, 2026 ·52m

Amar Harrag and David Steel | Hope and Healing at Ranchos De Los Niños Culinary School

Apr 10, 2026 ·67m

Apr 9, 2026 ·28m

Girl Named Tom Dust to Dust

Apr 3, 2026 ·86m

Healthy Eating in the Middle Ages with Katherine Harvey

Apr 2, 2026 ·37m

Apr 1, 2026 ·29m

Similar Podcasts

Science of Safe Food - Food Safety for Farmer's Markets ProSafety Trainings Eric Dixon We are a 501 (c)(3) charity with sole purpose of educating people about creating safe communities every day. We accept tax deductible donations that will allow us to provide safety classes in CPR, AED, Bleeding Control, AVERT which is an Active Shooter Response training program, Food Safety Management and Train-the-Training in all of the above.Our target markets include stay at home seniors, persons with disabilities and recidivism reduction for released nonviolent and non drug related convicted citizens. Please help us create a safe community every day. Support this podcast: https://anchor.fm/eric-dixon0/support Oahu Hood Cleaning Ian Smith Oahu Hood Cleaning is a professional kitchen exhaust cleaning company that specializes in using high-pressure steam cleaning systems to safely clean restaurant hoods. The high-pressure steam system we use allows us to clean & sanitize restaurant hoods while keeping the interior of the hood clean. This is important because some steam cleaners leave a residue on the interior of the hood that could cause food to stick to the hood instead of cooking properly. The high-pressure steam system also allows us to clean the exterior of the hood exterior as well. This is especially important for restaurants with grease fires that have caked on grease on the exterior of the hood. With high-pressure steam cleaning, we can remove all of this grease & more, leaving your restaurant hood cleaner than it has been in years! The British Food History Podcast Neil Buttery Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

URL copied to clipboard!