EPISODE · Mar 20, 2017 · 47 MIN
Episode 78: 50/50: The Second Generation’s Japanese Cuisine
from Japan Eats!
This week on Japan Eats, host Akiko Katayama is joined in the studio by Maiko Kyogoku, owner of Bessou, a restaurant in Noho featuring modern takes on Japanese comfort food. Bessou was conceived from Maiko's desire to share her family’s food traditions. The ingredients are responsibly sourced and prepared with care, with a menu that is seasonal and changing year-round.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
This week on Japan Eats, host Akiko Katayama is joined in the studio by Maiko Kyogoku, owner of Bessou, a restaurant in Noho featuring modern takes on Japanese comfort food. Bessou was conceived from Maiko's desire to share her family’s food traditions. The ingredients are responsibly sourced and prepared with care, with a menu that is seasonal and changing year-round. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 78: 50/50: The Second Generation’s Japanese Cuisine
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