EPISODE 783 - Eat Wheat
from Beyond 50 Radio Show
For Beyond 50's "Natural Healing" talks, listen to an interview with Dr. John Douillard. He is a globally recognized leader in the fields of natural health, ayurveda and sports medicine. Over the past 30 years, he's helped over 100,000 patients repair their digestive system and eat what and dairy again. Dr. Douillard will explain that while non-celiac gluten sensitivity is real for many people, are we certain gluten is the cause? Before we completely change our diet once again, he'll reveal some little know facts the gluten-free industry has kept under wraps, like why, genetically, humans are better equipped to digest what compared to meat; the number one reason behind the epidemic of non-celiac gluten sensitivity; for non-celiacs, three simple steps to bring wheat back into your diet; why winter is the optimal time to eat wheat; and more. Tune in to Beyond 50: America's Variety Talk Radio Show on the natural, holistic, green and sustainable lifestyle. Visit www.Beyond50Radio.com and sign up for our Exclusive Updates.
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