Episode 79 - How will delivery platforms change and evolve with Scott Landers, CEO of Figure 8 Logistics

Episode 79 - How will delivery platforms change and evolve with Scott Landers, CEO of Figure 8 Logistics Figure 8 Logistics was founded in 2019 as a food delivery consulting agency based in New York City. Figure 8 works with restaurants to build scalable and sustainable food delivery businesses and provides full-service food delivery consulting including technology and logistics development, marketing and media strategy, operations training, and economic analysis. Sample clients include Zuul, Naked Farmer, Seamore’s, and Mexicue.CEO Scott Landers began his lifelong fascination with water and food in East Texas, where he was born and raised on the sixth-generation Landers Family Farm. He has since worked as a civil engineer, product director, and independent consultant to water and food organizations.In this podcast, we talk about why delivery is so important to food venues now, if venues should be concerned about coming off major third-party apps and going to a white-label system and if Scott believes ghost kitchens are going to stick around.Please find more about Figure 8 Logistics here:Website: https://figure8.delivery/Instagram: https://www.instagram.com/figure8logistics/

What this episode covers

Episode 79 - How will delivery platforms change and evolve with Scott Landers, CEO of Figure 8 Logistics Figure 8 Logistics was founded in 2019 as a food delivery consulting agency based in New York City. Figure 8 works with restaurants to build scalable and sustainable food delivery businesses and provides full-service food delivery consulting including technology and logistics development, marketing and media strategy, operations training, and economic analysis. Sample clients include Zuul, Naked Farmer, Seamore’s, and Mexicue. CEO Scott Landers began his lifelong fascination with water and food in East Texas, where he was born and raised on the sixth-generation Landers Family Farm. He has since worked as a civil engineer, product director, and independent consultant to water and food organizations. In this podcast, we talk about why delivery is so important to food venues now, if venues should be concerned about coming off major third-party apps and going to a white-label system and if Scott believes ghost kitchens are going to stick around. Please find more about Figure 8 Logistics here: Website: https://figure8.delivery/ (https://figure8.delivery/) Instagram: https://www.instagram.com/figure8logistics/ (https://www.instagram.com/figure8logistics/)

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