Episode 792: The Hunter Chef

What this episode covers

Our old friend Michael Hunter makes his return to the show this week. The professional chef and owner of the esteemed Antler Kitchen & Bar restaurant just released a new wild game cookbook. We discuss the latest publication Hunter Chef in the Wild- Game, Fish and Fowl Recipes and Techniques for Cooking Outdoors among other things. Highlights from the conversation include: * Upcoming Caribou and moose hunts * How to get your kids to assert themselves physically in youth sports * No suppressors for Canadians * Cooking over an open fire * Pronghorn – delicious or not? * Dealing with Octopus * Pellet Grills * Why doesn’t fish sell at his restaurant * Infusing and distilling natural flavors into liquor * What goes into making a cookbook? * Cooking the perfect snow goose * Would you eat carp? * Braised beaver * Plans for the upcoming season

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