EPISODE · Dec 22, 2016 · 1H 12M
Episode 8 - Chefs Chris Santucci of Plates Restaurant & Chef Scott James of the Angus Barn
from NC F&B Podcast
In Episode 8, the Chef episode, Max & Matt sit down with beer, bourbon & Angus Barn Executive Sous Chef Scott James & Plates Kitchen Executive Chef Chris Santucci to talk about kitchen life. Both Chefs once worked at Midtown Grille, a classic Raleigh establishment and where Host Max Trujillo was the General Manager for 3 years.
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Episode 8 - Chefs Chris Santucci of Plates Restaurant & Chef Scott James of the Angus Barn
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How long is this episode of NC F&B Podcast?
This episode is 1 hour and 12 minutes long.
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This episode was published on December 22, 2016.
What is this episode about?
In Episode 8, the Chef episode, Max & Matt sit down with beer, bourbon & Angus Barn Executive Sous Chef Scott James & Plates Kitchen Executive Chef Chris Santucci to talk about kitchen life. Both Chefs once worked at Midtown Grille, a classic...
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