EPISODE · Oct 27, 2016 · 24 MIN
Episode 8: Chinese cookery with Ken Hom and American election food with Felicity Spector
This month we're on the American presidential campaign trail with Channel 4 chief news writer, Felicity Spector, to find out what's cooking, and we hear the inheritance recipes of TV legend Ken Hom. We check out foodie cities, Brighton and Liverpool, connect with our inner granny and sniff the lamb ragout slow-cooking in the delicious. kitchen with food editor Rebecca Woollard. Hosted on Acast. See acast.com/privacy for more information.
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Episode 8: Chinese cookery with Ken Hom and American election food with Felicity Spector
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