Episode 8: Egg Rolls

Egg Roll Recipe Ingredients 1 bag of vermicelli noodles 1 Pack of Rice Paper Sheets 1 small cabbage 2 carrots 5-8 green onions 1 ½ lbs of ground pork/chicken/beef (your preference) 1-2 eggs 2 teaspoon of salt 2 tablespoon of Panda oyster sauce Instructions: Soak the vermicelli noodles for 10-15 minutes & drain after it has soften a bit Cut/shred the cabbage, carrot, and green onions Place all the veggies into a big bowl Crack 2 eggs into the bowl Put in the salt and oyster sauce Mix everything together Peel the rice paper Roll the eggrolls up **clearer instructions in the podcast** Seal up the eggrolls with egg yolk or milk Have the oil be between 350 and 365 F Place eggrolls into the oil Take it out once it is crispy looking Enjoy it!