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Episode 8 - Freshness Matters episode artwork

Nov 13, 2014 1 hr 10 min

Episode 8 - Freshness Matters

from Tap the Craft Podcast - Craft Beer Education Hosted by Denny Luce

Episode 8 of Tap the Craft focuses on beer freshness. Learn about oxidation and “skunked” beer and how to prevent these conditions from ruining your craft beer drinking experience. We also discuss the news of 10 Barrel Brewing being bought by big beer company Anheuser-Busch InBev. Prepare for Ep9 listener participation tasting notes with the North Coast Old Rasputin Russian Imperial Stout...so grab a bottle or two! Check out Ep76 of the @PlatformJunkies podcast where we guest host and talk more about craft beer. If you would like to contact the show you can reach the host through email at [email protected], or follow us on twitter @tapthecraft or leave comments on the show post on openforumradio.com or Google+ just search for Tap the Craft to find the podcast page. You can follow me personally on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com. Beers mentioned on the show: Stone Stochasticity Project Hibuiscuity Widmer Brothers Brrr Winter Warmer North Coast Brewing Old Rasputin Imperial Russian Stout

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Episode 8 - Freshness Matters

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How long is this episode of Tap the Craft Podcast - Craft Beer Education?

This episode is 1 hour and 10 minutes long.

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This episode was published on November 13, 2014.

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