Episode 8: How creating a ‘culture of failure’ fosters innovation

from Women Transforming Food · host Inside FMCG

In this episode, Amie and Angeline sit down with Christy Sink, Head of research and development at SPC Global. They discuss the importance of encouraging a ‘culture of failure’ and how it can underpin innovation and success in product development.

Episode metadata supplied by the publisher feed · Published Feb 19, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Episode 8: How creating a ‘culture of failure’ fosters innovation

0:00 26:04

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

Episode 30 - How to Read and Interpret a Balance Sheet – Part 5

Jan 27, 2024 ·12m

Episode 28 - How to Read and Interpret a Balance Sheet – Part 4

Jan 19, 2024 ·9m

Episode 27 - How to Read and Interpret a Balance Sheet – Part 3

Jan 18, 2024 ·5m

Episode 26 - How to Read and Interpret a Balance Sheet – Part 2

Jan 14, 2024 ·6m

Episode 25 - How To Read And Interpret A Balance Sheet - Part 1

Jan 5, 2024 ·7m

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Women Transforming Food?

This episode is 26 minutes long.

When was this Women Transforming Food episode published?

This episode was published on February 19, 2025.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Women Transforming Food episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!