Episode 8: Progressive Chinese
from Grub Street Podcast Hosted by New York Magazine / Panoply
Platty and the Admiral investigate new frontiers of Chinese cooking at Fung Tu. Joined by owner Wilson Tang and chef Jonathan Wu, they taste eggrolls, noodles, and chicken that push the boundaries of what American Chinese food can be.
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This episode is 24 minutes long.
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This episode was published on March 10, 2016.
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