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Episode 8: "The Lost Episode"

Episode 8 of the Laymen Learn Torah podcast, hosted by Sylia A. and Joy B., titled "Episode 8: "The Lost Episode" " was published on November 2, 2023 and runs 5 minutes.

November 2, 2023 ·5m · Laymen Learn Torah

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Welcome to this week's episode of...Laymen Learn Technology (thanks Mopo). We had a mishap last week, and recorded 55 minutes of nothing. But worry not, dear listener! We give you the highlights here, and we urge you to pick up your own humash and read chapters 27+28 of Bereshit on your own and tell us what YOU think. Until next time!

Welcome to this week's episode of...Laymen Learn Technology (thanks Mopo).

We had a mishap last week, and recorded 55 minutes of nothing. But worry not, dear listener! We give you the highlights here, and we urge you to pick up your own humash and read chapters 27+28 of Bereshit on your own and tell us what YOU think.


Until next time!



Preface

Apr 11, 2026 ·3m

Introductory

Apr 11, 2026 ·13m

The Boiling of Water

Apr 11, 2026 ·19m

Albumen

Apr 11, 2026 ·22m

Roasting and Grilling

Apr 11, 2026 ·28m

A General Introduction to Psychoanalysis Sigmund Freud These twenty-eight lectures to laymen are elementary and almost conversational. Freud sets forth with a frankness almost startling the difficulties and limitations of psychoanalysis, and also describes its main methods and results as only a master and originator of a new school of thought can do. A text like this is the most opportune and will naturally more or less supersede all other introductions to the general subject of psychoanalysis. It presents the author in a new light, as an effective and successful popularizer, and is certain to be welcomed not only by the large and growing number of students of psychoanalysis in this country but by the yet larger number of those who wish to begin its study here and elsewhere. (From the Preface) The Chemistry of Cookery by W. Mattieu Williams (1820 - 1892) LibriVox This book, written in the late 1800s, is a book of chemistry that explains the whys and hows of cooking to trained chefs and laymen alike. The book deals with some compounds of common foodstuffs, like albumen or gluten, and illustrates what happens from a chemist's point of view during certain types of food preparation like roasting, frying, or stewing. A part of the chapters also details adulterations of food - thankfully since outlawed - and how to detect them in the finished product. Miles To Go Regina Smith Ever want to have a casual conversation with a top-notch corporate lawyer right at your fingertips? Me neither—but we did it anyway! Check out Miles-to-Go, the bi-monthly podcast from the renowned law firm of Miles & Stockbridge, where our colleagues discuss in laymen's terms the latest legal trends and challenges facing the players at every strata of our fast-paced business market. We dissect the above-the-fold concerns of today to help you become the industry leaders of tomorrow. UK Courtside Matt Laymon The Laymon brothers, Matthew and Michael grew up going to UK Basketball games sitting courtside. Long time Kentucky fans break down the 2023/2024 team and weekly games.
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