Episode 8 :: Wood Selection
from The Smoker’s Lounge Hosted by Matt Curtis & Tim Kuhl
In this episode of The Smoker’s Lounge, Tim and Matt talk through some of the many woods available for meat smoking, and some tips on finding what you like: • There are lots of types of wood to choose from • Make sure the wood you use is seasoned • There are some standard wood and meat pairings that are a good place to start • Each wood has its own characteristics, so match the flavor to your tastes For more information about the basics of meat smoking, visit www.fattybombatty.com
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