Episode 80- CCPs and CLs

An episode of the Food Safety University podcast, hosted by Michele Pfannenstiel DVM, titled "Episode 80- CCPs and CLs" was published on April 17, 2020 and runs 34 minutes.

April 17, 2020 ·34m · Food Safety University

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Summary

That is Critical Control Points and Critical Limits Know 'em, love 'em and execute them with perfection. Find out how...

Episode Description

That is Critical Control Points and Critical Limits

Know 'em, love 'em and execute them with perfection.

Find out how...

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