Episode 80 - Felipe Riccio and Adam Garcia of Goodnight Hospitality episode artwork

EPISODE · Dec 20, 2018 · 1H 3M

Episode 80 - Felipe Riccio and Adam Garcia of Goodnight Hospitality

from What's Eric Eating · host What's Eric Eating

On today's podcast, Eric is joined by co-host Linda Salinas to discuss the latest news from the Houston bar and restaurant scene. Eric and Linda discuss Nobie's new tiki bar concept in Montrose, La Mexicana's Heights location spinoff La Mex, Cloud 10's two new locations, and more! In the Restaurants of the Week Finn Hall and Light Years Natural Wine Shop & Bar are featured.In the Guest of the Week portion of the podcast, Eric is joined by Felipe Riccio and Adam Garcia of Goodnight Hospitality. Eric, Felipe, and Adam talk about Goodnight Hospitality's upcoming concepts, Montrose Cheese & Wine, March, and Rosie Cannonball, as well as their current concept, Goodnight Charlie's. Felipe and Adam give Eric a background of their kitchen careers, their travels, how that led them to their new concepts together and much more!

Episode metadata supplied by the publisher feed · Published Dec 20, 2018

Embed this episode

Ready to play

Episode 80 - Felipe Riccio and Adam Garcia of Goodnight Hospitality

0:00 1:03:40

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of What's Eric Eating?

This episode is 1 hour and 3 minutes long.

When was this What's Eric Eating episode published?

This episode was published on December 20, 2018.

Can I download this What's Eric Eating episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!