EPISODE · Jun 15, 2020 · 47 MIN
Episode 80: Leslee Savvy - Food Maven
from Mavens Do It Better · host Annelise Sexton
In this episode Heather interviews Leslee Savvy, a Personal Chef in San Francisco and creator of the Savor-it bar.Tune-in to hear their conversation on:"Sorry Starbucks" - What inspired Leslee to develop the Savor-it bar - a savory protein bar to boost you up."How food makes us feel." - Focusing on what food does for your body when shopping and cooking for herself and her clients."Right work done well." - How Leslee incorporates Karma Yoga into her work and life."Smiles beneath the mask." - How COVID-19 has changed how we source our food and offers us opportunities to connect with one another.uJGiEwjeHtse4MjbihVl
What this episode covers
In this episode Heather interviews Leslee Savvy, a Personal Chef in San Francisco and creator of the Savor-it bar. Tune-in to hear their conversation on: "Sorry Starbucks" - What inspired Leslee to develop the Savor-it bar - a savory protein bar to boost you up. "How food makes us feel." - Focusing on what food does for your body when shopping and cooking for herself and her clients. "Right work done well." - How Leslee incorporates Karma Yoga into her work and life. "Smiles beneath the mask." - How COVID-19 has changed how we source our food and offers us opportunities to connect with one another. uJGiEwjeHtse4MjbihVl
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Episode 80: Leslee Savvy - Food Maven
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