Episode 80: Traditions for wild game cooking - Matt Besko

We’re excited to bring you a special episode of the Harvest Your Own podcast! Host Brad Fenson sits down with Matt Besko, Executive Director of the Hunting and Fishing Branch in Alberta Forestry and Parks, for an inspiring conversation about their shared passion for hunting, fishing, and wild game cooking.Listen in as Matt discusses his Polish heritage and the cultural significance of traditional wild game meals like Bigos—a hunter’s stew that has been passed down through generations. Learn how Matt’s family traditions in hunting and foraging reflect a deep connection to the land, food, and culture. Brad and Matt also explore Alberta’s incredible hunting opportunities, from diverse wildlife to unique habitats, and the importance of honouring the game through traditional meals.  Try Matt's Bigos for yourself at: https://www.harvestyourown.ca/get-cooking/bigos-or-polish-hunters-stew/ Like the episode or let us know another topic to cover.Find Brad at:Instagram: https://www.instagram.com/bradfenson/Facebook: https://www.facebook.com/brad.fensonFind Harvest Your Own at:Facebook: https://www.facebook.com/HarvestYourOwnInstagram: https://www.instagram.com/harvestyourownaca/Threads: https://www.threads.net/@harvestyourownacaX/Twitter: https://x.com/harvestyourownWebsite: https://www.harvestyourown.ca/