Episode 81: Greg Tillery – From Food Truck to Fast Track

from Biz Talks · host Biz New Orleans

Armed with a marketing degree and zero culinary experience, Seventh Ward native Greg Tillery has transformed his dream to create tasty chicken wings into an Instagram-fueled success story. After only eight years, We Dat’s Chicken and Shrimp now boasts seven locations in two states, plus a popular line of seasonings, and is quickly moving toward franchising. In this episode of Biz Talks, Tillery shares his best startup advice for those looking to chase their own dreams.

Episode metadata supplied by the publisher feed · Published Nov 30, 2021

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Episode 81: Greg Tillery – From Food Truck to Fast Track

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