Episode 82: Devin Padgett - All in the Industry ®

What this episode covers

From trained chef to festival engineer, today’s guest on _ All in the Industry _ with Shari Bayer is Devin Padgett. Sharing his unique path to producing some of the country’s most notable food festivals like New York City Wine & Food Festival, South Beach Wine & Food Festival, as well as the Food & Wine Classic in Aspen, Devin shares the elements that ultimately made his first venture an inspiring, premiere event. Currently, he’s the owner of devINC, a company of festival engineers, and relays what it was like putting on these big productions and learning as he went. Tune in as Shari and Devin also discuss the breaking news of Danny Meyer eliminating tipping from his restaurants. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Frequently Asked Questions

How long is this episode of All in the Industry ®?

This episode is 48 minutes long.

When was this All in the Industry ® episode published?

This episode was published on October 14, 2015.

What is this episode about?

From trained chef to festival engineer, today’s guest on _ All in the Industry _ with Shari Bayer is Devin Padgett. Sharing his unique path to producing some of the country’s most notable food festivals like New York City Wine & Food Festival, South...

Can I download this All in the Industry ® episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.