EPISODE · Nov 20, 2009 · 12 MIN

Episode 82: Food Myths

from Distillations | Science History Institute

In this episode of Distillations we clarify common misconceptions about food. SHOW CLOCK 00:00 Opening Credits 00:31 Introduction 01:18 Chemical Agent: Sucralose 03:30 Chemistry in Your Cupboard: Detox Diets 06:04 A Conversation with David Schleifer on Trans Fats 11:33 Closing Credits CREDITS Special thanks to Jennifer Dionisio, Sky Kalfus, and Erica Stefanovich for researching this show. Additional credits available at chemheritage.org/distillations.

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Episode 82: Food Myths

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