EPISODE · Nov 20, 2009 · 12 MIN
Episode 82: Food Myths
from Distillations | Science History Institute
In this episode of Distillations we clarify common misconceptions about food. SHOW CLOCK 00:00 Opening Credits 00:31 Introduction 01:18 Chemical Agent: Sucralose 03:30 Chemistry in Your Cupboard: Detox Diets 06:04 A Conversation with David Schleifer on Trans Fats 11:33 Closing Credits CREDITS Special thanks to Jennifer Dionisio, Sky Kalfus, and Erica Stefanovich for researching this show. Additional credits available at chemheritage.org/distillations.
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Episode 82: Food Myths
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