Episode 826: Did You Really Cook a Cormorant? Wild Game Hits and Misses w/ The Hunter Chef

What this episode covers

The Hunter Chef makes his return to the show this week. Always great catching up and talking wild game with Michael Hunter. The longtime owner and head chef of Toronto’s popular Antler Kitchen & Bar has two wild game cookbooks under his belt and his currently working on number 3. Highlights from the conversation include: * Michael’s first Rio Grande turkey in Texas * Recording fail at SCI in Nashville * Crappie for the table * Busted speeding in small town Texas * USA vs Canada – at least you still have Maple Syrup * Celebrating 10 years of Antler Kitchen & Bar * The seedy underbelly of the service industry * Which goose is the best tasting? * Turkey legs * Skin on or off for ducks & geese * Duck tongues * Recipe fails * So we cooked a cormorant… * Plans for book #3 * Ontario turkeys on deck

Distinct summary based on available episode metadata or transcript content.