Episode 83 - What’s a Devonshire Crimson Queen Apple?

from Apples from Yesterday to Tomorrow Hosted by Eric Samuelson

In this week’s podcast episode I am sharing an apple that is so rare in the United States, I couldn’t find anyone else growing it from a Google search, except for the farm I got them at. This early-ripening unique apple variety can have a red flesh if allowed to mature enough later into the season and is known for having a berry-like flavor to it. I used my single serving apple cobbler recipe to test out how it does when baked and I was very pleased with the flavor these apples have when they are baked. It may get soft fast for eating but that doesn’t stop you from using it as an excellent baking apple. So take a listen to today’s episode to learn all I know (which isn’t a lot honestly!) about this rare apple. Get full access to What Apple to Eat Today at whatappletoeattoday.substack.com/subscribe