Episode 84 - Providing value changes people's lives

An episode of the Food Safety University podcast, hosted by Michele Pfannenstiel DVM, titled "Episode 84 - Providing value changes people's lives" was published on May 15, 2020 and runs 37 minutes.

May 15, 2020 ·37m · Food Safety University

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Summary

As local food has its moment, we are finding out a LOT about value and pricing. What do we mean when we say value? How are making sure you are delivering value to your customers? How does that affect your profit? Grab your pen, paper and brain and let's find out.

Episode Description

As local food has its moment, we are finding out a LOT about value and pricing.

What do we mean when we say value? How are making sure you are delivering value to your customers? How does that affect your profit?

Grab your pen, paper and brain and let's find out.

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