Episode 843: No Fan of ICE (Stop Bleeding Your Meat w/ From Field To Plate)

What this episode covers

Jeremiah Doughty is one of the most respected wild game chefs in the game. Oddly enough, it was an adult-onset allergy to bovine fat that led him to into a career in the hunting industry that he never imagined. Our old friend and the man behind ‘ From Field to Plate ‘ makes his return this week for an in-depth conversation covering a myriad of topics including: * What is he still doing living in Californiastan? * How did he find out he was allergic to beef? * The early days of From Field To Plate * Bringing his podcast back from hiatus * Dove season is here! * Getting his daughters into the outdoors * Guys trip! Salmon fishing on the menu * Mystery burritos * Looks like we’ll be in Kentucky deer camp together * The blasphemous behavior of hunters ‘bleeding’ their venison in ice chests for days on end * Self taught photographer – all about that drip! * Worst recipe he’s ever made * An ingredient we aren’t using but should be The Drip!

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