Episode 85: Hunting and Creating Food

Justin talks with Tori Loomis, a wild game chef and Field Staff Writer at Harvesting Nature. They discuss hunting and connecting with food, cooking elk, rabbit recipes, peeling crawfish, salt crusted bass and so much more! - Leave a Review for a chance to win a hat! - Use code HARVEST10 at Allen Company’s website for 10% off your order Shop Now - Love our content? Buy us a cup of coffee to say thanks! - Special Guest:  Tori Loomis: is a mother, chef, hunter, artist, and outdoor enthusiast. Through her passion for food, gardening, and the pursuit of wild game she has cultivated a greater understanding, and deeper appreciation for the natural world. I believe wholeheartedly in the power of influence through food. Visit Tori’s Instagram Recipes: Camp Hash Elk Pot Pie Bass and Arugula Salad Salt crusted bass Rabbit Sauce Piquante  Show Notes: Cooking for hunters Favorite trip to Texas Cooking wild fish and game  Working for food is necessary The journey of becoming a hunter From vegan to wild game cook Learning about the food industry Cooking food from other cultures Crawfish hash Peeling crawfish Future plans Women’s skills camp Learn more about your ad choices. Visit megaphone.fm/adchoices