Episode 85: Matt and Emily Hyland
This week on Sharp and Hot Emily hosts solo, and starts the show by humbly bragging about her experience of running the Brooklyn half before introducing her guests, Emily and Matt Hyland of the restaurant EMILY. What makes great pizza, how do you afford opening a restaurant, and how do you balance personal time and work time in the crazy life of restaurant ownership? All this week on Sharp and Hot . This program was brought to you by Bonnie Plants. I think my husband puts so much love into the food he makes, thats why people always come back. [23:00] -- Emily Hyland on Sharp and Hot
First published
05/19/2015
Genres:
arts
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Summary
This week on Sharp and Hot Emily hosts solo, and starts the show by humbly bragging about her experience of running the Brooklyn half before introducing her guests, Emily and Matt Hyland of the restaurant EMILY. What makes great pizza, how do you afford opening a restaurant, and how do you balance personal time and work time in the crazy life of restaurant ownership? All this week on Sharp and Hot . This program was brought to you by Bonnie Plants. I think my husband puts so much love into the food he makes, thats why people always come back. [23:00] -- Emily Hyland on Sharp and Hot
Duration
Parent Podcast
Sharp & Hot
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Episode 95: Listener Feedback
Release Date: 07/28/2015
Authors: [email protected] (Heritage Radio Network)
Description: Listener Feedback. This week on Sharp & Hot, Emily Peterson addresses feedback and future changes she plans on making to her show. Don’t worry! Sharp & Hot will still have it’s same old friendly tone, but the format is going to be a little different. After going over some of the feedback that her viewers sent her, she reviewed the novel “The Cake Therapist” by Judith Fertig, and also questioned what it even means to assign a book the genre “contemporary women’s fiction”. Although Emily does not think that she fits the audience that this book was trying to reach, she still recommends it! “If you feel like your beloved Sharp & Hot is changing, it’s for the better.” [16:00] “I’m trying to imagine exactly who she is talking to, because I don’t feel like it is exactly me.” [22:00] “If you want a beach read, this is right in the beach read category.” [23:00] –Emily Peterson on Sharp & Hot
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Episode 91: The Grain Project: Stephen Wade
Release Date: 06/30/2015
Authors: [email protected] (Heritage Radio Network)
Description: The Grain Project: Stephen Wade. Learn The Greenmarket Regional Grains Project on a brand new episode of Sharp & Hot as Emily Peterson is joined by Stephen Wade and June Russell of Greenmarket NYC. The mission of the Greenmarket Regional Grains Project is to foster a thriving regional grain economy within the local food system, beginning with our network of growers and customers and extending to any farmer, entrepreneur or retailer contributing to its growth throughout the Northeast. Their mission begins at Greenmarket, so they rigidly enforce the rule that Greenmarket bakers’ products must contain at least 15 percent flour grown and milled in the region. But creating a marketplace that supports our mission requires more than just rule enforcement. Learn more on today’s episode of Sharp & Hot!. “Sustainability is a direction, not an end goal.” [7:30] –Emily Peterson on Sharp & Hot “We’re trying to bring grain production back to the Northeast from the ground up.” [19:00] –June Russell on Sharp & Hot
Explicit: No
Episode 85: Matt and Emily Hyland
Release Date: 05/19/2015
Authors: [email protected] (Heritage Radio Network)
Description: This week on Sharp and Hot Emily hosts solo, and starts the show by humbly bragging about her experience of running the Brooklyn half before introducing her guests, Emily and Matt Hyland of the restaurant EMILY. What makes great pizza, how do you afford opening a restaurant, and how do you balance personal time and work time in the crazy life of restaurant ownership? All this week on Sharp and Hot . This program was brought to you by Bonnie Plants. “I think my husband puts so much love into the food he makes, thats why people always come back.” [23:00] — Emily Hyland on Sharp and Hot
Explicit: No
Episode 3: Hot Pepper Test Kitchen
Release Date: 09/17/2013
Authors: [email protected] (Heritage Radio Network)
Description: Rule number one of being a teacher: do your research! This week on Sharp & Hot, Chef Emily Peterson tries to take the spice out of hot peppers. Tune into this episode to learn if it is possible to remove the heat from chiles when making pepper sauces, salsas, and more. Later, Emily answers some call-in questions regarding serial instagramming and potlucks for weddings! Find out about some listeners’ favorite meals. Don’t miss this week’s edition of Sharp & Hot with Chef Emily Peterson! Today’s show has been brought to you by S. Wallace Edwards & Sons. Music has been provided by The California Honeydrops. “That’s one of the things that makes a good teacher- give me the time, and I’ll give you the information. As it turns out, I don’t know everything…” [4:15] — Emily Peterson on Sharp & Hot
Explicit: No
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