Episode 86 - A "New" Turkish Grape That Isn't Really New episode artwork

EPISODE · Mar 9, 2026 · 12 MIN

Episode 86 - A "New" Turkish Grape That Isn't Really New

from This Week Uncorked · host Brett Martin

In today's episode,  we discuss a growing rift in the regenerative viticulture movement sparks debate over organic certification, Champagne and Bordeaux leaders remain bullish despite global headwinds, and Argentina's wine industry sinks into its deepest crisis in two decades.    We also spotlight Dragonette Cellars in Los Olivos, taste the 2020 Vigorello Rosso Toscana IGT, and head to 21 Oceanfront in Newport Beach where corkage runs $50 per bottle with a two-bottle maximum.   Get 10% off your first purchase at The Caubleist using the code CORK10 at checkout! https://thecaubleist.com/    Wine News Round-Up: ♦️ Rift Grows in Regenerative Viticulture Movement? ♦️ Why Stanislas Thiénot is confident in the future ♦️ Argentina's Wine Industry Faces Deepest Crisis ♦️ Historic DNA discovery: Turkish Kolorko identified   Wine & Winery of the Week: ♦️ Dragonette Cellars in Los Olivos, CA ♦️ 2020 Vigorello Rosso Toscana IGT   Restaurant & Corkage of the Week: ♦️ 21 Oceanfront in Newport Beach, CA ♦️ Corkage is $50 Per Bottle / Max 2 📄  SHOW NOTES 📄  Read all the stories discussed on the show ♦️ https://corkandjourney.com/march-9-2026-a-new-turkish-grape-that-isnt-really-new/    👇SUBSCRIBE👇 ️ ♦️ YouTube - https://www.youtube.com/channel/UCIe5rOLf18ZllnhaZWWQt9A?sub_confirmation=1  ️ ♦️ Instagram - https://www.instagram.com/corkandjourney/  ️ ♦️ Facebook - https://www.facebook.com/CorkandJourney/  ️ ♦️ LinkedIn - https://www.linkedin.com/company/corkandjourney/  ️ ♦️ Twitter - https://twitter.com/corkandjourney/   💰 RESTAURANT CORKAGE FEES 💰 ♦️ https://corkandjourney.com/listings    🍷 WINE REVIEWS 🍷 ♦️ https://corkandjourney.com/wines/    🏠 WINERY REVIEWS 🏠 ♦️ https://corkandjourney.com/travel/wineries/  🍽️ RESTAURANT REVIEWS 🍽️ ♦️ https://corkandjourney.com/category/food/restaurants/

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Episode 86 - A "New" Turkish Grape That Isn't Really New

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