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Episode 86: Eagle Bridge Custom Meat episode artwork

Jun 30, 2011 34 min

Episode 86: Eagle Bridge Custom Meat

from The Farm Report

This week on The Farm Report, Erin is joined by Debbie Ball of Eagle Bridge Custom Meat & Smokehouse. Tune in to get a behind the scenes look at slaughter, butchering and processing. Debbie explains what life on the farm is like and what obstacles need to be overcome before getting the livestock processed and sold. This episode was sponsored by Camp Bacon.

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Episode 86: Eagle Bridge Custom Meat

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This episode is 34 minutes long.

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This episode was published on June 30, 2011.

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