Episode 86: Eagle Bridge Custom Meat - The Farm Report

What this episode covers

This week on The Farm Report, Erin is joined by Debbie Ball of Eagle Bridge Custom Meat & Smokehouse. Tune in to get a behind the scenes look at slaughter, butchering and processing. Debbie explains what life on the farm is like and what obstacles need to be overcome before getting the livestock processed and sold. This episode was sponsored by Camp Bacon. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Frequently Asked Questions

How long is this episode of The Farm Report?

This episode is 34 minutes long.

When was this The Farm Report episode published?

This episode was published on June 30, 2011.

What is this episode about?

This week on The Farm Report, Erin is joined by Debbie Ball of Eagle Bridge Custom Meat & Smokehouse. Tune in to get a behind the scenes look at slaughter, butchering and processing. Debbie explains what life on the farm is like and what obstacles...

Can I download this The Farm Report episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.