Episode 86: Eagle Bridge Custom Meat

This week on The Farm Report, Erin is joined by Debbie Ball of Eagle Bridge Custom Meat & Smokehouse. Tune in to get a behind the scenes look at slaughter, butchering and processing. Debbie explains what life on the farm is like and what obstacles need to be overcome before getting the livestock processed and sold. This episode was sponsored by Camp Bacon. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.